Water, wheat, soybeans, salt, alcohol, vinegar, lactic acid
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Description
- 37% less sodium than Kikkoman soy sauce
- Certified Kosher
- Its clean, delicate flavor makes it ideal in more subtly seasoned preparations and dishes, such as dressings and sauces.
- Salt is extracted after brewing, so you get the naturally rich flavor, aroma and visual appeal of regular Kikkoman Soy Sauce.
